Hobart
Farm-to-table at the edge of the world
Hobart's intimate food scene celebrates Tasmania's pristine produce. Fresh oysters, wild mushrooms, cool-climate wines and harbour-view dining make this small city a foodie's paradise.
The Agrarian Kitchen
A nationally renowned restaurant offering a hyper-local set menu where most produce is grown on-site in its own gardens.
Fico
Celebrated for its 'fun-dining' atmosphere, Fico interprets fresh Tasmanian produce through a contemporary Italian-Australian lens.
Dier Makr
Known for its daily-changing and thrilling degustation menu, this intimate venue offers a unique dining experience with an impressive open cellar.
Peppina
An upscale restaurant at The Tasman hotel, featuring house-made pastas, a wood-fired oven, and an extensive wine list.
Landscape Restaurant & Grill
Housed in the historic IXL Jam Factory, Landscape grills premium Tasmanian beef and seafood over a wood-fired parilla.
Bar Wa Izakaya
A buzzy North Hobart venue renowned for its Japanese share plates, ramen, and extensive list of sake, whisky, and beer.
Sonny
A tiny, 20-seat walk-in wine bar and restaurant that focuses on records, natural wine, and communal Italian-style dining.
Sawak Café
A longstanding local favorite for authentic and affordable Malaysian street food, particularly famous for its laksa and char kway teow.
Flippers Cooked Seafood
A casual, waterfront floating shop at Constitution Dock famous for its fresh, simple, and affordable local fish and chips.