Adelaide
Wine regions, markets, and artisan eats
Adelaide punches above its weight with world-class wine regions at its doorstep, the iconic Central Market, and a passionate community of artisan producers and innovative chefs.
Restaurant Botanic
Consistently recognized as one of Australia's most exciting tasting menu experiences, utilizing ingredients foraged from the surrounding 51-hectare gardens.
Arkhé
A high-end restaurant focused entirely on open-flame cooking, featuring seasonal produce prepared in a dedicated wood-burning oven.
Africola
Regarded as a legendary Adelaide staple, this restaurant is known for its bold, vibrant, and flavour-packed African-inspired cuisine.
Parwana Afghan Kitchen
A widely celebrated institution serving authentic Afghan comfort food, beloved for its traditional flavours and welcoming atmosphere.
Fugazzi Bar & Dining Room
An elegant, New York-inspired Italian restaurant known for its refined atmosphere, sophisticated pasta, and wood-fired grill dishes.
Osteria Oggi
A popular, modern Italian restaurant designed to resemble an indoor piazza, recognized for its exceptional handmade pasta.
Golden Boy
A modern Thai restaurant highly recommended for its 'Tuk Tuk' sharing menu, which offers a curated selection of the kitchen's best dishes.
Shobosho
A Leigh Street hotspot for smoky yakitori and modern Japanese share plates cooked over charcoal, paired with sake and natural wines.
Hey Jupiter Brasserie Francaise
An all-day French café and bistro offering a traditional yet innovative Parisian experience in a beautifully tiled, classic setting.