Brisbane
Riverside dining in the sunshine state
Brisbane's food scene has blossomed into one of Australia's most exciting. Riverside restaurants, rooftop bars, and a thriving local produce movement define this subtropical city's plate.
Agnes
A renowned theatrical restaurant that exclusively utilizes wood-fired cooking for its entire menu, set across three levels.
Exhibition
A high-end, immersive experience offering an evolving 15- to 20-course tasting menu that emphasizes art and artisan collaboration.
Gerard’s Bistro
A long-standing staple known for its innovative Middle Eastern-inspired cuisine and design-forward dining room.
Hellenika
Authentic Greek fare beside the pool at The Calile Hotel, with charcoal-grilled seafood, generous mezze and a breezy Mediterranean feel.
Supernormal
A sophisticated, pan-Asian riverside venue that focuses on Queensland produce and is known for its iconic lobster rolls.
1889 Enoteca
Regarded as a premier destination for traditional Roman-style Italian dining, with an exceptional wine list to match.
Stanley
A top choice for Cantonese dining located at Howard Smith Wharves, offering river views and a refined menu.
Layla
Chef Shane Delia’s first interstate venture, blending Middle Eastern, Asian, and Sri Lankan influences with a focus on fresh Queensland seafood.
Cartel del Taco
A cult favorite taqueria celebrated for its authentic Mexican street tacos served in a lively, casual atmosphere.